For pregnant women whose blood sugar is not elevated during pregnancy, it is possible to drink mung bean sugar water, for pregnant women whose blood sugar is elevated during pregnancy, it is not recommended. Mung bean sugar water in the sugar content is relatively high, can be supplemented with energy for pregnancy, and bean food is rich in protein, can be supplemented with nutrients during pregnancy, so for pregnant women with no elevated blood sugar, drink mung bean sugar water is favorable, for pregnant women with elevated blood sugar, it is not recommended to drink mung bean sugar water, to prevent high blood sugar on the fetus to produce adverse effects. In addition, pregnant women usually need to eat more fresh vegetables, supplement vitamins and trace elements, you can eat some appropriate food with high protein content to promote the growth and development of the fetus, such as milk, beans, etc., but also pay attention to the appropriate calcium supplement, to promote the growth of fetal bones.