Patients with high blood sugar are recommended to eat fruits with low glycemic index including cherries, plums and grapefruit.
High blood sugar is divided into transient hyperglycemia and diabetes, if only transient hyperglycemia, usually surgery, trauma, infections and other circumstances lead to elevated blood sugar, remove the stimulus factors blood sugar can be restored, no more dietary contraindications.
If diabetes, it is recommended that patients eat low glycemic index fruits, such as cherries, plums, grapefruit, peaches, pears, mandarin oranges, apples, etc., can be supplemented with vitamins, water, minerals and other nutrients needed for the body, moderate consumption will not cause large fluctuations in blood sugar.
It should be noted that for daily need to limit fruit intake. It is best to eat properly between meals when the blood sugar control is stable, and the daily intake should not exceed 100g. while patients with poor blood sugar control are not recommended to eat fruit for the time being.
People with high blood sugar should pay attention to the rationality of diet to avoid affecting the blood sugar level. People with high blood glucose should go to the hospital for further treatment under the guidance of a specialist.