Women are not allowed to eat stimulating foods such as chili peppers after abortion. On the one hand, eating spicy things may lead to gastrointestinal discomfort, and on the other hand, spicy food will lead to accelerated pelvic blood circulation and increase women’s vaginal bleeding, which is not conducive to uterine restoration and physical recovery. After abortion, women should eat more light, nutritious and hot food, such as millet porridge, red bean porridge, pork ribs, fish and shrimp, etc. They should also eat more fresh vegetables and fruits to prevent constipation from occurring, and avoid eating cold food. Abortion is the termination of pregnancy by artificial means, which is more damaging to the body. Therefore, women should pay attention to rest, regular life and reasonable diet after abortion. Post-operative anti-infection medication is needed to promote uterine recovery and physical rehabilitation as soon as possible to minimize the occurrence of post-operative complications.