High uric acid can eat lettuce. In addition to medication, patients with high uric acid need to avoid eating high-purine foods in their daily diet, such as shrimp, fish, animal offal, beer and various types of soy products are high-purine foods. Lettuce is a vegetable food, is a typical low purine food, per 100g of lettuce in the purine about 16mg or so, low purine content, is the ideal food for patients with hyperuricemia and gout, can be eaten with confidence, eating lettuce will not aggravate the patient’s condition. In addition to diet can also be under the guidance of the doctor, through oral febuxostat and benzbromarone and other uric acid drugs to reduce uric acid levels, but these drugs need to be taken under the guidance of specialists, the patient should not take without authorization, so as not to cause adverse effects.