Zucchini is a common ingredient in life with low calorie and sugar content, which usually does not raise blood sugar excessively and can be consumed appropriately. Because insulin is secreted on demand in the general population and can keep blood sugar fluctuations within a normal range, eating zucchini will not cause abnormal increases in blood sugar in normal people. Diabetic patients usually do not have abnormally elevated blood sugar when consumed in moderation. The sugar content of zucchini itself is not high, each 100g of zucchini contains about 3.8-4.0g of sugar or so. At the same time, zucchini is low in calories and has a strong sense of satiety, which can reduce the overall calorie intake and reduce the intake of staple foods or meat to control blood sugar. In addition, zucchini contains a lot of dietary fiber, and diabetic patients in the occurrence of peripheral neuropathy, autonomic neuropathy, there will be a slowdown in intestinal motility, constipation, etc., when appropriate consumption can help relieve constipation. In daily life, patients with high blood sugar can eat some fresh vegetables in moderation, it is recommended that the amount of vegetables eaten daily is about 1500g, such as cabbage, cabbage, rape, artemisia, lettuce, cucumber, tomatoes, celery and so on.