Generally eating cabbage in moderation will not raise blood sugar. Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, vitamin B2, and also contains carotene, vitamin E and other nutrients. Although cabbage also contains sugar, but the sugar content is very small, the glycemic index is low, can be ignored. Blood sugar does not rise in the general population eating cabbage because insulin is secreted on demand in normal people. With the beginning of the first bite of the meal, insulin will continue to be secreted, so that the body’s blood sugar control in a relatively normal range. For diabetics, eating some cabbage in moderation is beneficial to the organism. Cabbage is rich in dietary fiber, can accelerate the peristalsis of the gastrointestinal tract, reduce the stay of food in the intestinal tract, dietary fiber in the pectin can also reduce the rate of absorption of glucose, so that the blood glucose after meals will not rise sharply, is conducive to the improvement of the condition of diabetes, and to help diabetic patients to control blood sugar.