Dietary taboos for patients with adenomyoma include avoiding greasy and high-fat food, avoiding seafood and so on. 1. Avoid greasy and high-fat food: because food with high fat content will easily lead to obesity, which will cause other chronic diseases. Therefore, it is not recommended that patients consume high-fat foods, such as beef and barbecue, during the treatment period. 2. Avoid seafood: During the treatment period, patients who consume lobster, crab and other seafood may aggravate their condition. Patients who are allergic to seafood may also suffer from shock and other symptoms, so they need to choose carefully. It is recommended that the diet of patients with adenomyoma of the uterus should be under the guidance of a professional doctor.