Patients with high blood sugar should not eat roast chicken. Roasted chicken is high in fat, so patients with high blood sugar should not eat roasted chicken. Chicken meat is rich in high quality protein, it is recommended to stew, stir-fry and other cooking methods, moderate consumption can replenish the nutrients needed by the human body, it is not recommended to eat chicken skin and other parts rich in fat. Patients with high blood sugar should eat more foods with lower calories, such as dietary fiber-rich fruits and vegetables and coarse grains, under the premise of good total calorie control, and eat less foods with higher calories and higher glycemic index, such as desserts and fried foods. For more health knowledge of food, consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.