Dumping syndrome, which may generally be evident about 7 days after surgery, varies from person to person.
Dumping syndrome is prone to occur after any type of gastric surgery and may generally disappear significantly around 7 days after surgery. Patients mainly exhibit profuse sweating, nausea, vomiting, and palpitations one hour after meals, and in severe cases, it may lead to a drop in blood pressure and fainting, which may lead to blood glucose measurements, vasoactive intestinal peptide measurements, and other tests in the hospital.
Dumping syndrome is mainly caused by food intolerance, and the diet must be low in carbohydrates, high in protein, high in fat and large molecule starch, and the intake of sugar and small molecule carbohydrates should be reduced.
Patients should do a good job of daily care, but also pay attention to dietary modification.
If dumping syndrome occurs, it should be actively accepted by professional doctors to avoid delaying the condition.