Can saffron be brewed with tea?

It is not recommended to take saffron together with tea. Tea can affect the absorption of medicines in the stomach and intestines, so it is not recommended to take saffron and tea together. In addition, the medicinal efficacy of medicines in water is limited, and the therapeutic effect of a single medicine is not good, it is recommended that a professional physician identify the evidence and formulate a prescription, and other medicines to improve the efficacy of a reasonable combination of medicines. Saffron is sweet in taste and flat in nature, and enters the heart and liver meridians. It is used to treat dysmenorrhea, amenorrhea, postpartum abdominal pain with blood stasis, vomiting of blood, melancholy, chest and diaphragm constriction, fever, palpitation and trance, and other illnesses. Pregnant women should not take saffron. After the appearance of discomfort should be timely medical treatment, under the guidance of the physician’s diagnosis and selection of medication, not self-medication, so as not to delay the condition.