1.Pear can produce fluid, moisten dryness, clear heat and resolve phlegm. Ancient doctors used it in esophageal cancer, cardia cancer and stomach cancer. Such as “Dian Nan Ben Cao” cloud: “cure stomach lump food accumulation.” This herb also has been introduced: “the treatment of academic failure, gradually into choking hiccup; pear juice with human milk, cane juice, rehmannia juice, child stool.” The “Sheng Ji General Record” also has a recipe: “cure regurgitation turn food, drugs do not go down; big snow pear 1, to clove 15 grains stabbed into the pear, wet paper wrapped four or five heavy, simmered and eaten.” Because of the carotene, vitamin B2, vitamin C, etc. contained in the pear have certain anti-cancer effect, so the pear is also suitable for nasopharyngeal cancer, laryngeal cancer, lung cancer patients to eat. Eating pear tips: raw pear is a favorite fruit, often eaten, can prevent sores and sore throat. 2, kiwi Rich in vitamins, especially the high content of vitamin C is 4-12 times that of oranges, 30 times that of apples, 60 times that of grapes. Through recent research has confirmed that kiwifruit contains an active substance that blocks the production of cancer-curing “nitrosamines” in the human body, thus having a good anti-cancer effect. 3, apricot suitable for a variety of cancer patients. According to research, apricot is the fruit with the richest content of vitamin B17, which is an extremely effective anti-cancer substance and has a killing effect on cancer cells. It has been reported that 248 out of 250 patients treated with vitamin B17 in the U.S. have been saved, and 4,000 advanced cancer patients have been saved with vitamin B17 so far. 4. Hawthorn can activate blood stasis, resolve stagnation and eliminate stagnation, appetite and appetite, and is also rich in vitamin C. According to Chinese medicine, cancerous tumors are solid masses, often with signs of stagnation and blood stasis, as hawthorn can It is suitable for the treatment of many kinds of cancerous tumors because it can activate blood stagnation, eliminate stagnation and inhibit the growth of cancer cells. Especially for patients with malignant tumors of the digestive tract and women’s reproductive system with loss of appetite is more suitable. 5, orange Where aromatic citrus genus of fruits, such as citrus, orange, grapefruit, orange, lemon, kumquat, etc., are rich in vitamin C. Vitamin C is a barrier against cancer, can prevent the formation of strong carcinogens nitrosamines, especially suitable for esophageal cancer, stomach cancer, lung cancer, laryngeal cancer patients. 6, jujube can supplement the spleen and stomach, benefit the blood, but also rich in vitamin B, C, P and carotene, especially vitamin C, P content is particularly high, are among the top 100 fruits. Foreign scholars have analyzed that jujube contains a group of triterpenoids, which are effective ingredients against cancer; some studies have also concluded that jujube is rich in cyclic adenosine phosphate, which has anti-cancer effects. Therefore, jujube is also an anti-cancer fruit. In folklore, many tumor patients often eat jujube porridge after surgery, radiotherapy or chemotherapy, or simmer jujube with astragalus, using 10 jujube and 30 grams of raw astragalus daily, simmering together. This is beneficial to improve immune function, enhance physical fitness and prevent tumor recurrence and metastasis. 7.Banana is cold in nature and sweet in taste, which can clear heat and laxative, and is especially suitable for colon cancer patients. According to modern medical research, bananas are rich in trace elements of magnesium, and magnesium has the role of cancer prevention. 1986, the Chinese Academy of Medical Sciences Institute of Oncology found that the banana extract of three carcinogens aflatoxin B1, 4-nitroquinoline-N-oxide, benzene propylene (a) pyrene, have a significant role in cancer inhibition. 8.Strawberry Suitable for patients with nasopharyngeal cancer, tonsil cancer, laryngeal cancer, lung cancer and patients with these cancers during radiotherapy, it can receive the effect of quenching thirst, moistening the lungs and cough, and moistening the throat, and it is also beneficial for relieving the reaction to radiotherapy, alleviating the disease and helping recovery. According to Business Week, Gary Stoner, a pathologist at the Medical College of Ohio in the U.S., and the Institute of Agricultural Research’s Plant Genetics Institute, have reported that the plant genetics of the plant can be used to help patients with radiation therapy. Stoner, a pathologist at the Medical College of Ohio, and John Massey, a plant geneticist at the Institute of Agricultural Research, found in a study that strawberries have a beneficial effect on the throat. Maas found in the study, strawberries contain ellagic acid can protect human tissue from carcinogens, thus beneficial to the prevention and treatment of cancer. 9, figs can reduce swelling and detoxification, suitable for colon cancer, esophageal cancer, bladder cancer, stomach cancer, lung cancer, liver cancer, breast cancer, leukemia, lymphosarcoma and other cancer patients, is a broad-spectrum anti-cancer fruit. According to modern pharmacological research, figs do have good anti-cancer effects. It has been reported that the aqueous extract of the dried fruit has an anti-Ehrlich sarcoma effect. The latex obtained from the unripe fruit can inhibit transplanted sarcoma in rats, spontaneous breast cancer in mice, resulting in tumor necrosis; and can delay the development of transplanted adenocarcinoma, myeloid leukemia, lymphosarcoma, so that it degenerates. 10, apples According to modern scientific research, apples contain a lot of fiber, often eaten, can reduce the cholesterol content in the intestinal tract, the amount of feces increased, reducing the occurrence of rectal cancer. At the same time, apples are rich in pectin, and pectin can destroy the radioactive gas of cancer pollutants, thus reducing the formation of cancer. 11.Luo Han Guo is suitable for nasopharyngeal cancer, laryngeal cancer, lung cancer patients brewed with boiling water as tea, has the effect of clearing lung cough, moistening lung phlegm, nourishing yin and fluid, pharyngeal open sound, and also has the effect of relieving smoke dryness, thirst, dry cough and low fever after radiotherapy for these types of cancer patients. 12, rhizome According to the Japanese “Medical Central Magazine” reported in 1967: found that rhizome on the inhibition of cancer cell degeneration and tissue proliferation are effective, in ascites liver cancer AH-13 and Ehrlich ascites cancer for in vivo anti-cancer screening test, found that rhizome has a certain anti-cancer effect. It can be used to cook porridge with japonica rice, and it can also be used to cook porridge with coix seeds, which is suitable for patients with esophageal cancer, stomach cancer, rectal cancer, pylorus cancer, cervical cancer and breast cancer to eat regularly. 13.Lily has good nutritional tonic function and also contains a special active ingredient colchicine, which has a good anti-tumor effect and is effective for many kinds of cancer. It is suitable for patients with lung cancer, nasopharyngeal cancer, skin cancer, malignant lymphoma and so on. It is also suitable for these cancer patients who suffer from physical weakness, dry cough with little phlegm or hemoptysis, irritable and dry mouth, low fever, palpitations and insomnia after radiation therapy, and can receive the effect of stopping cough, hemoptysis, calming the mind, strengthening the body, inhibiting the growth of tumor cells, and relieving the reaction to radiation therapy. It can also be made into lily porridge, or lily soup, or fried lily soup are suitable. 14, walnuts, also known as walnuts, is a nutritious tonic food, but also a tonic kidney essence, warm lungs and asthma, laxative Chinese medicine. Modern pharmacological research shows that it contains zinc, magnesium and vitamins A, B1, B2, C and E, all of which can prevent and fight cancer. Whether it is a healthy person, or cancer patients and radiation therapy or chemotherapy or after surgery, often eat it, can strengthen the body, cancer prevention and anti-cancer, life extension. 15, water chestnut cold nature, taste sweet, can clear the heat, produce fluid, resolve phlegm, eliminate accumulation. The “Materia Medica Preparation” has a record of “water chestnut to cure five kinds of choking hiccups”. The Compendium of Materia Medica also says: “Water chestnut is the best medicine for eliminating the accumulation of puddles, and is best used with turtle nails, which does not deplete the real qi.” In recent years, the Shanghai Tumor Disease Prevention and Treatment Research Collaborative Group found that water chestnut has tumor suppressing effect in animals. Because water chestnut contains anti-cancer substances, some doctors use it as an adjuvant food for cancer patients. For example, for lung cancer patients or breast cancer patients, 60 grams of fresh water chestnuts, together with 30 grams of jellyfish, are stewed in boiling water. For the treatment of esophageal cancer, with 10 water chestnuts, cooked with their skin in a copper pot, and taken daily. For patients with brain cancer, nasopharyngeal cancer, laryngeal cancer, lymphoma, etc., whenever there are symptoms of phlegm and heat or when cancer patients suffer from heat and thirst after chemotherapy and radiotherapy, it is advisable to consume it, which is beneficial to relieve the disease and improve the symptoms.