There are no contraindications for fruits for stomach cancer, just pay attention to moderate amount. Fruits are rich in vitamins, minerals and dietary fiber, which can replenish the nutritional needs of human body and enhance the immunity of stomach cancer patients, so stomach cancer patients can take fruits in moderation every day to replenish the nutrition. They can choose vitamin-rich fruits and vegetables, such as pears, apples, etc. to supplement. Stomach cancer is a chronic consuming disease, so it is necessary to supplement nutrition in daily life. Meanwhile, the disease will affect digestion, so people can consume semi-liquid food or soft food, and eat more meals with less food. The diet should be low in carbohydrates and high in proteins, and increase fish, milk, eggs and other foods. Gastric cancer patients need to avoid spicy, stimulating and high sugar foods, quit smoking and drinking, and take treatment according to doctor’s instruction to avoid delaying the disease.