Patients who are hospitalized have certain requirements in terms of nutrition, usually divided into the types of general diet, liquid diet and semi-liquid diet or fasting, etc. For patients on general diet must choose foods that contain relatively high protein and calories, but relatively low fat and sugar content. For example, fish, shrimp, crab and other refined meat, but also beef, lamb lean meat, and pork tenderloin can increase the body’s nutrition, but does not increase excessive cholesterol. In addition, when there are no gastrointestinal contraindications can eat eggs, such as eggs, duck eggs, goose eggs, can allow the body to fully replenish protein. For the main food can take grains and cereals, so that you can take dietary fiber through grains and cereals porridge, but also more vegetables and fruits rich in vitamins and trace elements, in order to balance the nutritional value. However, for patients who need a liquid diet or semi-liquid diet, they need to decide whether they should apply rice paste or choose rice soup, milk, soy milk, lotus root powder and other types of food according to the doctor’s prescription and the medical advice of the nutrition department.