Chinese nutritional science believes that the fresh loquat fruit has the effect of moistening the lungs, lowering the qi, quenching thirst, and can be used to treat lung-heat and dry cough, and stomach heat caused by nausea and vomiting, dry mouth and thirst and other diseases.
Loquat fruit is the mature fruit of the Rosaceae plant loquat, Chinese nutritional science believes that its taste sweet, sour, cool, moisturize the lungs, down the gas, quench thirst effect, can clear lung heat, moisturize the lung dryness, stop coughing, and is mostly used for the treatment of lung-heat and dry cough, as well as the treatment of nausea and vomiting caused by gastric heat, dry mouth and thirst, and other conditions. It is recommended to eat raw or dried fruit, but it should be noted that people with cold spleen and stomach should not eat more.
It is recommended to go to the hospital in case of discomfort and follow the doctor’s instructions. Compared with medicines, food is weaker and slower to take effect, and needs to be consumed regularly to be effective. Foods are not generally used to treat diseases. If you feel unwell, please follow the doctor’s advice for diagnosis and treatment.