Brown sugar is not hot nor cool, the properties of brown sugar are warm.
Brown sugar is the ruddy colored crystals refined from the sap in the stem of kale, a plant of the family Gramineae.
From the point of view of Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the liver, spleen and stomach meridians, with the effect of tonifying the spleen and slowing down the liver, and activating blood circulation and dispersing blood stasis. It can be consumed by most people.
Brown sugar in water has the effect of dispelling wind and dispersing cold, and can be used for wind-cold externals. This product can nourish the spleen and warm the stomach, dispersing cold and activating blood, often with ginger. Brown sugar can also be used for postpartum not exhausted, this product disperses cold blood, and can complement the spleen and the middle.
Pregnant women after giving birth, more deficiency and more stasis, usually the product and eggs with boiled food, can also be used with yellow wine, for the treatment of postpartum blood stagnation.
Although the benefits of brown sugar is more, but it is recommended to eat in moderation, the body sugar content is too high may lead to elevated blood sugar.
It should be noted that daily consumption of brown sugar has no clear therapeutic effect, if you are suffering from a disease, you need to go to the hospital in a timely manner, and under the guidance of the doctor to carry out the appropriate treatment, so as not to delay the time of treatment, resulting in adverse consequences.