Stewed chicken with ginseng has the effect of tonifying the spleen, nourishing the lungs, promoting the production of body fluid and nourishing the blood, and calming the mind. It should not be used together with quatu and wulin.
Ginseng is sweet, slightly bitter and slightly warm. It belongs to the spleen, lung, heart and kidney meridians. It can replenish vital energy, restore normal pulse, prevent and control the disease of defecation, tonify the spleen and lung, promote the production of fluids and nourish blood, and tranquilize the mind and intellect.
Clinically, it is used for the deficiency of the body, cold limbs, weak pulse, spleen deficiency, poor food, lung deficiency, asthma and coughing, thirst, internal heat and thirst (internal fever accompanied by eating, drinking and urinating, etc.), deficiency of qi and blood, chronic illness, palpitations and insomnia, impotence and coldness of the uterus.
Chicken is a food with rich nutritional value. Stewed chicken with ginseng as a medicinal meal has certain effects of tonifying the spleen and lungs, promoting blood circulation and tranquilizing the mind.
It should be used with caution for those with solid symptoms and heat symptoms. Drugs should be used under the guidance of a physician, do not self-medicate to avoid adverse consequences.