Gout patients can eat dragon fruit, but should pay attention to moderation.
Gout is due to the body’s uric acid metabolism disorders, uric acid in the body to saturation, the formation of crystals deposited in the joints and other parts of the joints, causing joint swelling and pain and other symptoms of the disease. Dragon fruit is rich in dietary fiber, while the purine content is low, belonging to the low purine diet, therefore, gout patients can eat dragon fruit, but it is recommended to eat in moderation, so as not to overconsumption caused by gastrointestinal tract and other discomforts.
Gout patients should eat more fresh vegetables, comprehensive low-fat dairy, eggs, moderate amount of lean meat, poultry and other balanced diet, avoid alcohol and excessive consumption of high-purine foods.
Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.