Gout can be eaten with soy sauce, which generally does not cause a significant increase in uric acid. Gout is a common rheumatic disease, the pathogenesis of which is based on hyperuricemia, because long-term high uric acid leads to the deposition of uric acid crystals in the joints, causing aseptic inflammation of the joints, the acute attack is characterized by redness, swelling, heat, pain and dysfunction of the joints, the typical site of attack is the first metatarsophalangeal joint, but can also involve the ankle, knee, hand joints and other joints, some patients can also Some patients may also develop gout stones, which can seriously affect joint function. The basis of gout is related to hyperuricemia, so the key to treatment is to control the blood uric acid within the normal range, and the more commonly used uric acid-lowering drugs are allopurinol tablets, febuxostat tablets and benzbromarone tablets.