Agaricus mushrooms are perfectly fine for gout sufferers. Although the plant contains purines, the effect on uric acid is not particularly strong. Mushrooms such as Agaricus blazei have no particular effect on gout and can be used by gout sufferers with complete confidence. The meat is rich in purines that can seriously affect uric acid, so gout patients should try to reduce meat intake, especially seafood, animal offal and meat soup. Also should try to reduce the intake of alcohol, white wine beer will have an impact. The mushroom Agaricus blazei and other vegetables and fruits are not particularly affected by gout, so patients can eat them without worrying, and they should drink more water to promote uric acid metabolism.