Lupus patients can drink yogurt because it is rich in bifidobacteria and protein and has a good calcium supplementation effect, which is very good for replenishing protein, regulating the gastrointestinal function of lupus patients and preventing osteoporosis, so lupus patients can safely consume yogurt. In addition to yogurt, pure milk can also be consumed by lupus patients. One pack of pure milk a day is very helpful to prevent osteoporosis caused by hormone application in lupus patients. Moreover, lupus patients should have a balanced diet and minimize the consumption of foods such as mushrooms, mushrooms and parsley, and reduce salt and sugar intake for lupus patients.