Patients with gout can eat papaya because papaya is a low purine diet. Purine is the source of blood uric acid in the body. Eating low purine papaya does not increase the source of blood uric acid in the patient’s body, which can lead to fluctuations in blood uric acid levels and induce gout, so patients with gout can safely eat papaya. Most of the fruits in life, such as bananas, pears, watermelons and apples are low purine diet and can be eaten by gout patients. Most vegetables, such as cabbage, cucumber, and tomatoes, are low purine diets and can be eaten by gout patients. For gout patients, they should eat less animal offal, which is rich in purines, and foods with large amounts of oil and meat, and drink more water and urinate more often.