Elderly people who have had a stroke can eat more nutritious food, such as food rich in high quality protein, fresh vegetables and fruits, etc., and avoid diets high in salt, fat and sugar.
1. High-quality protein-rich foods: Elderly stroke patients can consume foods rich in high-quality proteins, such as eggs, chicken, fish, soy products, etc., to replenish the nutrients needed by the body.
2. Fresh vegetables and fruits: You can eat more fresh vegetables and fruits, such as kiwis, bananas, oranges, apples, spinach, celery, broccoli, these foods are rich in vitamin C, folic acid, fiber, etc., which can promote metabolism, and is beneficial to the body of elderly people who have had a stroke.
Stroke elderly people should avoid emotional fluctuations and excessive fatigue in their daily life, avoid high salt, high fat, high sugar, spicy and stimulating food in their diet, avoid smoking and drinking and other bad habits, and consult a doctor in time if there is any discomfort, and actively cooperate with the doctor as prescribed by the doctor, so as to prevent the condition from deteriorating.