Water chestnut fig juice Composition: 500 grams of fresh water chestnut, 150 grams of figs Method: First soak fresh water chestnut in water for a few moments, brush and wash the outer skin, transfer to warm boiling water and rinse, cut off the head and tail of water chestnut, cut into slices or small pieces with skin, serve in a bowl and set aside. Then wash the figs, cut them into slices or small pieces, put them into a blender with water chestnuts, add a little cold boiling water, stir into a pulp, filter through gauze, take the pulp in portions, finish it on the same day, and chew the dregs at the same time. Effects: Clearing heat and nourishing yin, resolving phlegm and fighting cancer. It is especially suitable for those who have difficulty in coughing up phlegm.