Drinking beverages may increase uric acid. Beverage refers to all for people to drink and play the function of thirst quenching, replenishment of energy and other liquids, common types of milk tea, fruit juice, beer, wine, etc., can be divided into alcoholic beverages and non-alcoholic beverages, some of which contain alcoholic beverages with a high content of purine, into the human body will lead to the rise of uric acid, and in addition to drinking alcohol-containing beverages may also inhibit the secretion of uric acid. Non-alcoholic beverages also contain some fructose or fructose syrup drinks, fructose into the cell after the hypoxanthine and xanthine can make a large number of production and eventual decomposition of uric acid, will also lead to uric acid in the body of the elevated. Patients with high uric acid are advised to consult the rheumatology and immunology departments of regular hospitals for professional dietary advice.