Krill is a kind of sea shrimp, sea shrimp, also known as red shrimp, shrimp, warm, sweet, salty flavor, to the kidney meridian.
Efficacy: tonifying the kidney and yang, nourishing the yin to rest the wind
Applicable to the crowd: krill immersed in wine, drunken death eat or take out fried eat can be used for impotence and other groups of people; do cooked eat can be used for phlegm fire caused by hemiplegia, tendon and bone pain and other groups of people.
Nutritional value: krill contains more protein and a certain amount of fat, iodine, cholesterol and other nutrients, shrimp skin rich in calcium.
Method of consumption: suitable for fried, steamed, dipped in wine or made into shrimp paste.
Precautions: eating krill allergy, available shrimp shell boiled water to drink and wash and rub the body.
In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.