For patients with low progesterone, if you want to supplement on food, you can consider choosing to eat more food of soybean, soybean, black bean and other soy products, and you can also eat more food of cereals such as corn and millet. Nutty foods such as black sesame, walnuts, peanuts, melon seeds, cashew nuts and other foods can also be effective in improving the condition of low progesterone. For patients with this condition, it is necessary to choose the appropriate treatment plan under the professional guidance of an obstetrician and gynecologist according to the specific test value of progesterone. If the progesterone is low, you can opt for dietary therapy, but for patients with significantly lower progesterone, you need to choose to use progesterone-based drugs for treatment.