Patients with cholecystitis can consume mushroom food appropriately, and patients should eat as little animal fat food as possible. Mushroom food such as flat mushrooms, shiitake mushrooms, fungus and so on, which contains rich nutrients, is helpful to patients with cholecystitis, and this kind of patients can consume it in moderation. However, excessive consumption will also aggravate the burden on the gastrointestinal tract, so excessive consumption is not recommended. In addition, it is not recommended for patients with cholecystitis to consume foods containing too much oil and cholesterol, such as scrambled eggs, fried eggs, animal-type offal and so on. If consumed in excess for a long period of time, it may lead to high cholesterol content in the patient’s body, causing complications in the patient’s gallbladder with gallbladder stones and gallbladder polyps, thus aggravating the patient’s symptoms. If the patient in daily life, excessive consumption of food after the occurrence of abdominal pain and other uncomfortable symptoms, it is recommended to promptly consult a doctor, under the guidance of the doctor for targeted treatment.