What are the dangers and benefits of drinking mulberry leaves in water?

Mulberry leaves in water has a certain evacuation of wind-heat, clear the lungs and moisten the dryness, clear the liver and eyesight efficacy, because the water may not be able to completely analyze the active ingredients of the drug, so the efficacy is limited. In addition, the harm of drinking mulberry leaves in water is not clear.
Mulberry leaves for the mulberry plant mulberry dry leaves. Taste sweet, bitter, cold. Attributed to the lung, liver meridian. It can evacuate wind-heat, clear the lung and moisten dryness, clear the liver and improve eyesight. It is used for wind-heat cold, lung-heat dry cough, dizziness and headache, red eyes and blurred.
Mulberry leaves with chrysanthemum treatment of wind-heat surface evidence or the first signs of warm disease, liver yang over-excessive (liver yang exuberance, causing dizziness, dizziness, headache and other symptoms) of the headache and vertigo, wind-heat attack or liver fire inflammation of the eye red and swelling; Mulberry leaves with Mulberry branches are often used to treat dizziness caused by liver wind and liver fire stagnation in the collateral, headache, numbness of limbs, and so on. For external wind-heat caused by headache, joint pain is also often used.
It is recommended that patients use medication under the guidance of a doctor, do not take medication on your own, so as not to delay the condition.