The combination of mulberry, wolfberry and cinnamon has the effect of benefiting qi and nourishing blood (replenishing qi and blood in the body), tonifying the liver and kidney. Mulberry has the effect of tonifying blood and nourishing yin, generating fluids and moisturizing dryness, and can be used for palpitations (rapid heartbeat, often accompanied by panic), insomnia, dizziness, tinnitus, thirst and other conditions. Caution should be exercised if the stools are loose. Lycium has the function of nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight), and can be used for the treatment of lumbar and knee pain, deficiency of the essence, blood deficiency and atrophy, dizziness, tinnitus, and unclear eyesight. It is used with caution for those who have loose stools in the spleen (thin and unformed feces). Gui Yuan, or Longan meat, has the effects of strengthening the spleen, nourishing the blood, nourishing the heart and tranquilizing the mind (stabilizing the mind by nourishing the heart), and can be used in cases of deficiency of qi and blood, palpitation and palpitation with anxiety (violent heartbeat and panic), and forgetfulness and insomnia. It is also contraindicated for those with dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) or those with stagnant drinking (water stays in the body), phlegm, or fire. Therefore, the combination of mulberry, wolfberry and cinnamon can achieve the above effects of benefiting Qi and nourishing blood, tonifying the liver and kidney. The adverse effects of the above drugs are not clear, and should be used under the guidance of a professional doctor.