Dried apricots can usually be eaten with high blood sugar, but only in small amounts. Apricot is a fruit, contains dietary fiber, vitamin A, carotene, vitamin C, phosphorus, potassium and other vitamins, trace elements, and dried apricot glycemic index of 31, belonging to the low glycemic index of the food, so patients with high blood sugar is appropriate to eat dried apricots, not only will not make the blood glucose rise too much, but also help to supplement the nutrients. It should be noted that although dried apricots have certain nutritional value, but should not eat too much at once, so as not to cause indigestion and other digestive symptoms. Patients diagnosed with hyperglycemia are advised to actively cooperate with their doctors, maintain healthy dietary habits, and exercise appropriately to help maintain stable blood sugar.