The danger of Nimzi wine is that it may lead to the appearance of liver damage, blood pressure fluctuation, stomach bleeding, cerebral cortex atrophy and other manifestations. Nimzi wine is made with dried fruit of Nimzi as the main raw material, together with red dates, wolfberries, rock sugar, white wine and other auxiliary materials, Nimzi wine can not be used as a medicine to treat diseases. The common hazards of drinking a large amount of ripened fruit wine for a long time are as follows: 1. Causing liver damage: excessive drinking can trigger alcoholic cirrhosis of the liver. 2. cause blood pressure fluctuation: hypertensive patients are prone to blood pressure fluctuation after drinking alcohol, which can lead to myocardial infarction in serious cases. 3. Stomach bleeding: drinking alcohol will stimulate the gastrointestinal mucosa, which may cause stomach bleeding. 4. Cerebral cortex atrophy: some reports show that the cerebral cortex of some alcohol addicts have atrophy phenomenon. 5. Impact on the fetus: alcohol consumption by pregnant women can lead to fetal malformation. In your daily life, you should avoid drinking alcohol as much as possible, and if you feel unwell after drinking alcohol, please consult a doctor in time.