Pregnant women can eat flower cakes in moderation, while paying attention to dietary diversity. Flower cake is made of flour, rose, sesame, sugar, icing sugar and other materials, the main nutrients for protein, fat, sugar, etc., can supplement the body’s need for nutrients, so pregnant women can eat flower cake, but flower cake contains high sugar, pay attention to moderation. In normal times, you should pay attention to dietary diversity, including vegetables, fruits, cereals, meat, beans, nuts, aquatic products, etc., to ensure that their nutrition is balanced, do not picky or partiality. At the same time, it is necessary to go to the hospital regularly for maternity checkups to ensure the normal growth and development of the fetus.