High blood sugar can eat purple cabbage, but need to eat in moderation.
Purple is a high nutritional value of food, which is rich in protein, unsaturated fatty acids, vitamins and minerals and other nutrients, and the glycemic index is not high, high blood sugar patients can eat purslane, can supplement the nutrients, but should not be eaten in excess.
Nori is high iodine, high purine food, excessive consumption may increase the risk of thyroid disease, may also cause uric acid elevation.
There is no food that diabetic patients absolutely can not eat, in the choice of food, you can refer to the principle of diabetic food exchange, choose to eat food and portion size. Diabetic patients need to eat regularly, with a reasonable diet, try to choose low sugar content, low glycemic index food, in order to better control blood sugar.
Patients diagnosed with diabetes mellitus should actively cooperate with doctors in treatment, standardize the use of medication, and do a good job in diet management and blood glucose monitoring. For more information about the health of food, consult a nutritionist for scientific and reasonable consumption under the guidance of a doctor.