Prickly pear wine has a certain effect of stomach and digestion.
Prickly pear is also known as Tsi Pear, Wenxian fruit, for the Rosaceae plant prickly pear fruit. Its flavor is sweet, sour, astringent, flat. It has the effect of strengthening the stomach, eliminating food, and stopping diarrhea. Mainly used for the treatment of food accumulation (food indigestion and stagnation in the stomach) fullness, enteritis and diarrhea and other discomforts. Its fresh yellow fruit contains a lot of vitamin C, vitamin P.
Prickly pear is usually taken in soup or eaten raw. Adverse reactions and contraindications of prickly pear is not clear, such as the simultaneous use of other drugs may occur drug interactions, please consult your physician or pharmacist for details.
If you need to use Prickly Pear in wine, it is recommended to use under the guidance of a doctor.