Cholecystitis is a relatively common disease of the digestive system. After the disease, the patient’s gallbladder mucosal surface will be ulcerated and exudate, and thus often have discomfort symptoms such as abdominal pain and bloating after eating. In daily life, patients need to avoid some food to avoid aggravation of the disease, mainly including high fat, high cholesterol, high sugar, spicy stimulation and other categories of food. 1, high fat, high cholesterol category: common such as egg yolk, animal offal, dried fruit, nuts, fish roe, etc., the fat and cholesterol content of such food is relatively high. This is a very good way to get the most out of your life. The patient should try to eat less high sugar food, such as cake, dessert, milk tea, etc.; 3, spicy stimulation: life needs to pay attention to avoid eating spicy stimulating food, such as chili, wine, coffee, ginger, pepper, pepper, etc.. Such food can prompt the gallbladder contraction, stimulate bile secretion, and then cause sphincter or bile duct spasm; 4, other: patients should also avoid eating too cold, too hot, sour or gas-producing food, such food can stimulate the body to secrete cholecystokinin, inducing gallbladder contraction, which leads to biliary colic. In daily life, in addition to the above dietary contraindications, patients with cholecystitis should also strengthen exercise to enhance personal fitness, which has a certain auxiliary effect on the control of cholecystitis.