Alcoholic tremor is a common clinical symptom of alcoholic cerebral atrophy. Alcoholic cerebral atrophy refers to the irreversible reduction of brain tissue due to chronic alcohol consumption. It is controversial whether this disease constitutes a separate clinicopathological disorder. Some authors consider alcoholic cerebral atrophy to be a pathological concept, a term that first originated from studies of cerebral angiography. The term refers specifically to relatively young alcoholics with or without clinical signs of brain lesions, with brain imaging demonstrating enlarged lateral ventricles and widened frontal sulci. There are corresponding findings in modern imaging. Patients with alcoholic tremor should pay attention to eating less spicy and oily food, alcohol must be prohibited, and pay attention to eating more vegetables and fruits, such as tomatoes, celery, loofah, apples, kiwi, etc., which are good for vitamin intake and supplementation. 1, honey Alcoholic tremor patients can drink honey water to relieve, research shows that honey has a special fructose, can promote the decomposition and absorption of alcohol in the body, especially for red wine caused by headaches. At the same time honey can promote sleep, the next day to wake up will not have the drunken headache feeling. 2, tomato juice Because tomato juice is rich in special fructose, the decomposition and absorption of alcohol has a particularly good effect, it is recommended to drink more than 300ml at a time after drinking, and add a small amount of salt, can make the symptoms of dizziness after drinking disappear, while stabilizing emotions. 3, yogurt Because yogurt contains a lot of calcium, calcium is particularly effective in relieving the symptoms of irritability after drinking. At the same time, yogurt can delay the absorption of alcohol and protect the gastric mucosa, friends with bad stomach really can not help to drink, you can drink a cup of yogurt first.