Usually, proper consumption of cucumber and apple juice will not cause harm to the organism, but if excessive consumption, indigestion and loss of dietary fiber may occur. Cucumber and apple are common foods in daily life, and cucumber contains water (95.8g), fat (0.2g), riboflavin (0.03mg), vitamin C (9.0mg) and other nutrients, but also contains calcium (24mg), sodium (4.9mg), magnesium (15mg) and other minerals. Apples, on the other hand, contain water (85.9g), fat (0.2g), thiamine (0.06mg), niacin (0.20mg), vitamin C (4.0mg), and minerals such as potassium (119mg), iron (0.6mg), and zinc (0.19mg). If the two foods are juiced and consumed properly, it will not affect the body and can provide nutrients to the body to maintain its functions. If consumed in excess, it may cause indigestion. Cucumber apple juice if filtered, the loss of some of the vitamins and dietary fiber, the nutritional value is not as good as direct consumption. It is recommended to drink cucumber and apple juice properly on a regular basis, which will not affect your health, and it is better to eat cucumber and apple directly itself.