The difference between drinking milk and not drinking milk is not significant. The main mechanism of carbon monoxide poisoning is to cause oxygen deprivation in various tissues and organs of the human body. After carbon monoxide is inhaled into the lungs, it quickly enters the bloodstream because the binding capacity of carbon monoxide and hemoglobin is two hundred and forty times greater than that of oxygen, and it is not easy to dissociate after binding. Carbon monoxide also prevents the release and utilization of oxygen in tissues, which eventually leads to hypoxia, especially for the brain and heart, which are the most intolerant to hypoxia. The focus and key to the treatment of carbon monoxide poisoning is to find a way to detach carbon monoxide from hemoglobin, and the most effective treatment is to provide adequate oxygen to the patient, especially using hyperbaric oxygen. Milk does not have the ability to separate carbon monoxide from hemoglobin, so it is not useful for carbon monoxide poisoning.