Ginseng and longan meat also refers to longan meat, ginseng and longan meat in water has the effect of replenishing vital energy, strengthening the spleen and stomach, nourishing the heart and tranquilizing the mind, in the absence of physician’s guidance to take on the body at will have certain side effects, so it should be combined with the guidance of the physician and the individual’s physical condition for the use of medication therapy. Ginseng has the effect of replenishing vital energy, restoring normal pulse, preventing and controlling the disease of deficiencies, tonifying the spleen and the lungs, nourishing the blood, and calming the mind and the intellect. It is mainly used in treating deficiency of body, cold limbs and weak pulse, deficiency of spleen with little food, deficiency of lung with asthma and cough, deficiency of fluid and thirst, internal heat with excessive food, weakness of body, deficiency of qi and blood, and so on. It should not be used in conjunction with Wu Ling Yi, Lai Chi Zi, and Qui Lu. Longan meat has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It is often used for deficiency of qi and blood, palpitation and palpitations (heartbeat, panic), forgetfulness and insomnia, blood deficiency and atrophy. Although the two have the above effects, but the effective dose of water is limited, it is difficult to achieve the above effects, it is recommended to follow the doctor’s instructions for medication.