Tulip fruit is an alternative name for pear. Pear has the effect of relieving cough and phlegm, clearing heat and fire, clearing the heart and removing vexation, moistening the lungs and generating fluids, and relieving alcohol. Its also a kind of fruit with particularly high nutritional value, it contains a variety of acidic components, which can improve the digestive ability of the stomach and intestines.
Pear flavor sweet, slightly acidic, cool nature. It belongs to the lung and stomach meridian. It has the effect of relieving cough and phlegm, clearing heat and fire, clearing the heart and removing vexation, moistening the lungs and generating fluids, and relieving alcohol. It is used for coughing of lung dryness, heat disease, thirst, thirst, phlegm-heat panic, choking, pterygium, scalded fire injury.
This product should not be eaten too much, too much will hurt the spleen and stomach, and help yin dampness. Spleen and stomach cold, vomiting water, loose stools, abdominal cold pain, wind-cold cough and maternity should not be eaten.
In addition, pear has a certain nutritional value. Mainly contains malic acid, citric acid and other organic acids, vitamin B1, vitamin B2 and other vitamins, fructose, sucrose and other carbohydrates, as well as fats, proteins and other organic components; also contains potassium, sodium, calcium and other inorganic components. Contains polyphenols, triterpenoids, sterols, flavonoids and dietary fiber and other health functions.
The use of the drug should be under the guidance of a doctor, and if you have any disease, please consult a doctor.