There is no Shoulder and Arm Soup in the TCM prescription, which should be modified as Shoulder Paralysis Soup. The specific composition and dosage of Shoulder Paralysis Tang is 18g of Astragalus, 18g of Wellingtonia, 10g of Qiangwu, 10g of Fenghuang, 10g of Angelica Sinensis, 10g of Paeoniae Alba, 18g of Pseudostemonaria, 6g of Licorice, 20g of Darutospermum, 18g of HaiTongPi, 5 slices of Ginger, and 4 jujubes, etc. . Shoulder paralysis soup has the effect of dispelling wind and dampness, dispersing cold and activating collaterals, and facilitating the joints. It can be used to treat shoulder and arm condensation pain, which is aggravated by cold and can’t be lifted up or extended backward, and in severe cases, it will lead to strong pain in the collar and back, and pain in the head and neck. In the formula, Qiangwu and Fangfeng are used to search for wind and disperse cold; Weilingxian, Haitongpi and Darutao can dispel wind-dampness and clear the channels of chromium; Radix Paeoniae Lactiflorae activates blood circulation and relieves pain (relieving pain by removing blood stasis); Radix Angelicae Sinensis activates blood circulation and removes stagnation of blood (promoting the operation of blood and eliminating blood stasis in the body); Pieces of turmeric can dispel wind-dampness and relive pain in the arm; Astragali can help to support the positive qi; Glycyrrhiza glabra and Jujubae can ease the urgency and relieve pain (relieving urgent symptoms of pain). Together, they have the effect of dispelling wind-dampness and relieving paralyzing pain. In the clinical application, must be in traditional Chinese medicine identification under the guidance of a reasonable choice of application, avoid blind application, so as to avoid adverse reactions.