People with a dry cough (no phlegm) and a scratchy throat can usually consume garlic shoots in moderation. Garlic shoots are high in carbohydrates (15.4g/100g), as well as minerals such as iron (4.2mg/100g), and contain a small amount of calories (66kcal/100g), fat (0.1g/100g), protein (2g/100g), which can provide nutrients for people with itchy throat and dry cough (phlegmless). However, garlic shoots contain allicin and allicin, which make garlic shoots pungent, so raw garlic shoots are not recommended for people with a tickling cough (no phlegm). It is recommended that people with itchy dry throat (no phlegm) do not eat or eat less spicy, fried, all kinds of pickled food, such as chili peppers, ginger, hot pot, barbecue, doughnuts, doughnuts, pickles, salted fish, sausage and so on. Itchy dry throat cough (no phlegm) need to promptly consult a doctor to give targeted treatment, if necessary, consult a doctor to guide the scientific diet.