Peaches can be eaten during chemotherapy for endometrial cancer, but in moderation.
During chemotherapy for endometrial cancer, patients have poor physical condition and need to consume fresh vegetables and fruits to supplement the vitamins needed by the body, meanwhile, most of the chemotherapeutic drugs will lead to poor appetite, nausea, vomiting and other gastrointestinal adverse reactions, so peaches are rich in malic acid and citric acid, which can promote digestion and increase appetite.
At the same time, peaches have high iron content, high potassium content and low sodium content, which can assist in supplementing the nutrients during chemotherapy. However, due to the presence of sucrose in peaches, taking a large amount of peaches may cause an increase in blood sugar. In addition, excessive intake of peaches may cause gastrointestinal disorders, which may lead to diarrhea. Therefore, one should not eat more peaches.
Patients with endometrial cancer chemotherapy period should maintain balanced nutrition and avoid single diet.