Most women will experience pregnancy vomiting in the early stages of pregnancy, a common early pregnancy reaction, which can lead to loss of appetite, which is not conducive to the absorption and digestion of nutrients and can affect the normal development of the fetus and the health of the pregnant woman. The following fruits can be consumed to relieve pregnancy vomiting: 1, pregnancy vomiting will produce more stomach acid, at this time the consumption of alkaline fruits can play a neutralizing role, moderate consumption of grapes can effectively neutralize the acid-base balance and relieve the symptoms of pregnancy vomiting. 2, bananas can promote the digestion and absorption of pregnant women’s intestines, pregnant women can eat bananas in moderation to promote intestinal peristalsis, prevent stomach disorders and play a role in relieving pregnancy vomiting. 3, Strawberries have the effect of stomachic and appetite, better taste, can increase the appetite of pregnant women, pregnant women in the early stages of pregnancy to pay attention to rest and diet health, so as not to aggravate the symptoms of early pregnancy.