Patients with lupus erythematosus nephritis should pay more attention to their diet, including reducing allergic food intake, low salt, low fat and low protein diet.
1. Reduce photosensitive food intake: mango, pineapple, lettuce and other photosensitive food, easy to cause solar dermatitis after eating, easy to aggravate the condition.
2. Low salt: reduce the intake of salty dishes, pickles and other foods, light diet.
3. Low-fat: Reduce the intake of high-fat foods such as fatty meat and peanuts.
4. High-quality low-protein diet: limit the total amount of protein and focus on high-quality protein, including eggs, milk, lean meat, etc.
Patients with lupus nephritis should go to the hospital in time for treatment and reasonable diet under the guidance of professional physicians.