Patients with hyperuricemia are not allowed to drink alcohol, and must strictly abstain from alcohol. No matter it is all kinds of alcohol, including beer, white wine, red wine, yellow wine, soju, etc., it is not allowed to drink, because all kinds of alcoholic beverages, are foods containing very high purine. Especially beer is a fermented beverage, so drinking large amounts of alcohol, especially beer, can cause an increase in blood uric acid concentration, which can trigger an acute arthritic attack of gout, and can also aggravate the original condition. Therefore, patients with high uric acid are not allowed to drink alcohol. In addition, in terms of diet, you should also avoid eating a lot of foods containing high purine, such as various animal offal, seafood, seafood, fermented foods, various meats, hot pot, thick meat soup, etc. You can eat more foods containing low purine, such as fresh fruits, vegetables, milk, etc.