Patients with symptoms of hypokalemia are not recommended to eat a lot of spicy and stimulating, high-calorie fried, high salt and sugar, high fat food, so as not to affect the recovery of the disease. However, what you absolutely cannot eat should be considered in conjunction with the primary cause of the disease, please follow the doctor’s instruction. 1. Spicy, stimulating food: such as fennel, colored peppers, dry ginger, scallions and so on. 2. High-calorie fried food: such as fried meat, fried eggs, fried cod, fried fish, fried cloves, fried peanuts, fried beans, fried almonds and cashews. 3. High-salt, high-sugar, high-fat foods: such as smoked meats, pickled foods, cream, butter, etc. Hypokalemia is a pathological state in which the blood potassium level is too low, so patients can take appropriate supplements of potassium-rich foods such as bananas, etc., as well as protein-rich and dietary fiber-rich foods such as milk and green vegetables. There are many causes of hypokalemia, and it is necessary to identify the primary disease and determine the dietary precautions according to the specific disease. It is recommended that patients with low potassium should go to the hospital in time. Doctors will clarify the causes of the disease through relevant examinations and carry out targeted treatment according to the specific situation.