Chenpi tastes pungent, bitter and warm, so Chenpi in water is bitter. The use of Chenpi is usually with medicinal water decoction, Chenpi soaked in water to take, the active ingredients of Chenpi can not be fully released, to achieve the effect of treatment of disease.
Chenpi is the dried mature fruit rind of Citrus sinensis and its cultivated varieties in the family of Rutaceae, with the effect of drying dampness, strengthening the spleen, regulating qi and resolving phlegm. It is mainly used in the treatment of spleen and stomach qi stagnation syndrome, and can be used in the treatment of damp phlegm, cold phlegm cough, vomiting, eructation (hiccups), chest paralysis (chest tightness and pain) and other conditions. The adverse reactions and contraindications of this product are not known.
When using Chen Pi, it is necessary to treat with medication under the guidance of a traditional Chinese medicine practitioner to identify and treat the symptoms.