Goat’s milk is considered a warm food from the perspective of Chinese medicine nutrition.
Goat’s milk, also known as goat’s milk, is the milk of goats, an animal of the genus Goat in the family of Bovidae, which is sweet in flavor and slightly warm in nature. Goat milk belongs to the liver, stomach, heart and kidney meridians.
Goat milk has certain effects of tonifying deficiency, moisturizing dryness, harmonizing the stomach and detoxifying. Goat’s milk can tonify lung and kidney qi, and can be used to improve kidney deficiency, thirst and vomiting and retching of stomach qi (stomach qi rises instead of falling). Goat’s milk is usually chosen to be consumed warm or cooked in porridge.
Goat’s milk is consumed as a food, which is weaker and slower to work than medicines, and is generally not used to treat diseases. Consult your doctor for specific dietary advice for different people.