Black truffle is a very advanced ingredient, it is a fungus, the effect is to help Yang, regulate the body’s endocrine. Clinically black truffles are very rich in nutrients and have a strong nutritional health value, can prevent the emergence of dementia, assist in the treatment of atherosclerosis, as well as anti-tumor cytotoxic effects, and can also strengthen the immune system, anti-aging, anti-fatigue, is of great value for health care. The method of consumption of black truffles is very delicate, it must be cut into thin slices with special utensils, which is conducive to cooking with food and mixing, which can improve the taste of food significantly and make the full absorption of nutrients.